Macaroni and cheese is considered by many to be a popular American food. There is some debate over the history of this cheesy dish. However, the overall consensus is that this delicious dish was first cooked up in the 19th century.
Mac and cheese became a true American staple in the 1930's when a now industry leader in boxed dinners (no introduction needed) introduced mac and cheese as a fast and easy to cook meal.
Here is some food for thought. It's common knowledge that homemade is better that boxed. The numbers show that mac and cheese is loved by all. So why don't you have the best of both worlds.
Step away from the quick and easy box and cook up a side dish that is loved by everyone. Here are several macaroni and cheese recipes to choose from. Enjoy!
I always make homemade macaroni and cheese and really do not follow a typical recipe. It's a little of this and that. I like to use sharp cheddar as the main cheese and add a few others, typically it is what I have on hand. Another tip...I like to warm the milk before I add it to the rue, it blends much easier.
...and by the way we will be eating around 7pm if you would like to stop by!